Turmeric is an ancient ayurvedic medicine that has been used for centuries throughout Indonesia and Southeast Asia. It is a powerful anti-inflammatory and antioxidant. Therefore, it can help fight a number of chronic health conditions from heart disease and diabetes to dementia. Turmeric has been found to reduce the cellular inflammation and oxidative stress that causes degenerative disease. It improves blood flow, leading to improved cognitive function and speeds wound healing.
Researchers at UCLA found that curcumin (the primary component in turmeric) proved these cancer-blocking properties during a study which involved 21 participants suffering from head and neck cancers. The participants were given two chewable curcumin tablets containing 1,000 milligrams of the substance each. After evaluating the results, the lab found that the enzymes in the patients’ mouths responsible for promoting cancer spread and growth were inhibited by the curcumin supplementation. Thus, curcumin intake halted the spread of the malignant cells.
Just remember that to get maximum benefits, it needs to be high quality turmeric or curcumin in such a form that can optimize curcuminoid absorption.Turmeric is fat-soluble, that means it dissolves in fat. Without fat, the active component in turmeric, curcumin, has a hard time making it past the stomach, into the small intestine, and into the blood where it can provide the greatest benefits. Thus, turmeric is traditionally mixed with a healthy fat and heated. You can optimize turmeric absorption with this traditional “Golden Milk” recipe
Source : Natural Society